Sweet and Crunchy Jicama Salad

Deselect All

3 tablespoons fresh lemon juice

3 tablespoons olive oil 

2 tablespoons chopped fresh Italian parsley 

1 tablespoon honey, such as wildflower 

1 teaspoon kosher salt 

1 large jicama (1 to 1 1/2 pounds), peeled and cut into thin matchsticks 

1 large carrot, peeled and cut into thin matchsticks 

1 Honeycrisp apple, cut into thin matchsticks 

1/4 cup toasted sesame seeds