Recipe courtesy of David Rocco

Grana Padano "Ice Cream"

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  • Level: Easy
  • Total: 8 hr 25 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 10 min
  • Yield: 4 servings



  1. Combine the cream and cheese in a large stainless steel bowl over a pot of simmering water. Whisk until the cheese melts and a smooth liquid texture forms. 
  2. Strain the mixture through a fine sieve, discard any solids and pour into a deep baking dish. 
  3. Let the mixture cool before placing it in the refrigerator for 8 to 10 hours. When the mixture has solidified, scoop it out with a melon scooper to create the appearance of little ice cream balls. 
  4. Serve in glasses or small bowls and drizzle with premium aged balsamic vinegar.