Grilled Rumanian Eggplant Puree

Name: Grilled Rumanian Eggplant Puree
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 eggplants; 1/3 cup olive oil; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt; Rustic crackers or home-made crostini

Getting reviews...

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

Deselect All

2 eggplants

1/3 cup olive oil

1/2 teaspoon fresh ground black pepper

1/2 teaspoon salt

Rustic crackers or home-made crostini

Directions

Place whole eggplants directly on grill directly over medium-high heat source.
Grill for approximately 20 minutes, rotating every 5 minutes, or until all of the skin is blackened to a crisp and eggplants have popped, blown steam like a kettle, and shrunken in size by approximately 1/2.
Let cool, then remove and discard skin. Place remaining eggplant in a bowl.
Use a hand chopper to chop finely. Blend in oil, salt and pepper. Serve with rustic crackers or home-made crostini.