Recipe courtesy of Traci Higgins

Guacamole

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Peel and remove the skin from the avocados. Place the avocados in a large bowl and crush them using a fork. Add the mangos, onion, cilantro, bell pepper, olive oil, and season with salt and pepper. Mix until well blended but chunky.
  2. To serve, place on a platter with your favorite dipping chips.
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