Recipe courtesy of Traci Higgins


  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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4 avocados

2 mangos, diced

1 red onion, diced

1 bunch cilantro, chopped

1 red bell pepper, diced

1 tablespoon olive oil

Salt and pepper


  1. Peel and remove the skin from the avocados. Place the avocados in a large bowl and crush them using a fork. Add the mangos, onion, cilantro, bell pepper, olive oil, and season with salt and pepper. Mix until well blended but chunky.
  2. To serve, place on a platter with your favorite dipping chips.


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