Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Guacamole:
Sandwiches:

Directions

Watch how to make this recipe.

For the guacamole: In a medium bowl, mash together the avocado, lemon juice and salt with the back of a fork. Set aside.

For the sandwiches: Split the potato buns. Place a slice of smoked mozzarella on the bottom of each bun. Divide the avocado spread among the bun tops.

Preheat a grill pan over high heat. Meanwhile, place a piece of plastic wrap over the beef fillets and pound them to about 1/6-inch thick. Sprinkle the fillets evenly with the cumin and salt, then drizzle with the oil. Place the fillets on the hot grill pan and cook until deep brown grill marks form, about 2 minutes. Flip and continue to cook for an additional minute, until just cooked through.

Transfer the hot fillets to the buns. Top with a few leaves of arugula and cover with the bun tops.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Flank Steak Fajitas with Guacamole

Recipe courtesy of Aria Kagan

Beef and Pork Buns

Recipe courtesy of Brooks' House of BBQ

Stovetop Smoked Brisket on Garlic Buns

Kalbi Bun

Recipe courtesy of The Bun Shop

Root Beer Sloppy Joes on Pretzel Buns

Recipe courtesy of Amanda Freitag

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Recipe courtesy of Ching-He Huang

Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Recipe courtesy of Jeff Mauro

Bun Bo Hue (Vietnamese Beef and Pork Noodle Soup)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories