Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Guacamole:
Sandwiches:

Directions

Watch how to make this recipe.

For the guacamole: In a medium bowl, mash together the avocado, lemon juice and salt with the back of a fork. Set aside.

For the sandwiches: Split the potato buns. Place a slice of smoked mozzarella on the bottom of each bun. Divide the avocado spread among the bun tops.

Preheat a grill pan over high heat. Meanwhile, place a piece of plastic wrap over the beef fillets and pound them to about 1/6-inch thick. Sprinkle the fillets evenly with the cumin and salt, then drizzle with the oil. Place the fillets on the hot grill pan and cook until deep brown grill marks form, about 2 minutes. Flip and continue to cook for an additional minute, until just cooked through.

Transfer the hot fillets to the buns. Top with a few leaves of arugula and cover with the bun tops.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Almost-Famous Cinnamon Buns

Recipe courtesy of Food Network Kitchen

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories