In a bowl combine the avocadoes, red onion, jalapeno, cilantro, Cotija, lime juice, chili powder and 1 teaspoon salt. Mix well while mashing up the avocadoes slightly. Serve immediately with tortilla chips.
Recipe courtesy of Dinner at Tiffani's
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!