Recipe courtesy of Tiffani Thiessen


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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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3 ripe Hass or Reed avocadoes, peeled, pits removed

1/2 small red onion, finely chopped 

1/2 large jalapeno, seeds removed, finely minced 

1 cup cilantro leaves, chopped 

1/4 cup Cotija cheese, crumbled 

3 tablespoons freshly squeezed lime juice 

1/2 teaspoon chili powder 

Kosher salt 

Tortilla chips, for serving 


  1. In a bowl combine the avocadoes, red onion, jalapeno, cilantro, Cotija, lime juice, chili powder and 1 teaspoon salt. Mix well while mashing up the avocadoes slightly. Serve immediately with tortilla chips.