- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
Juice of 1/2 lime, plus lime slices for garnish
4 cups water
1 tablespoon fresh parsley leaves, plus more for garnish
4 to 6 fresh peppermint leaves, plus more for garnish
2 fresh basil leaves
5 mustard seeds
Directions
- Add the lime juice and 3 cups water to a large pitcher.
- Place the parsley, peppermint, basil and mustard seeds in a blender with the remaining 1 cup water. Puree until smooth, about 1 minute.
- Strain the pureed mixture through a fine-mesh sieve into the pitcher. Refrigerate for at least 1 hour before serving. Garnish with lime slices and more parsley and mint.
