Herbed Pasta Perfection

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  • Level: Easy
  • Yield: 4 servings
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2 tbsp. Goya® Extra Virgin Olive Oil

1/2 medium yellow onion, chopped (about 1/2 cup)

1 tbsp. Goya® Minced Garlic or 6 cloves garlic, finely chopped

1 tsp. dried oregano

1 tsp. dried thyme

1 tsp. cornstarch

1 cup white wine

1 packet Goya® Chicken Bouillon

1 tsp. sugar

1 can (15.5 oz.) Goya® Cannellini Beans, drained and rinsed

1 can (15.5 oz.) Goya® Red Kidney Beans, drained and rinsed

1 box (10 oz.) spinach fettuccine, cooked according to package directions

Fresh thyme leaves (optional)


  1. 1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, stirring occasionally, about 5 minutes. Add garlic, oregano and thyme; cook until garlic is light golden brown, about 1 minute. Using a whisk, mix cornstarch with 1/2 cup water until dissolved. Add cornstarch mixture, wine, chicken bouillon and sugar to skillet. Bring wine mixture to a boil and cook until the sauce is reduced by half, 2 - 5 minutes. Stir beans into sauce and cook until heated through, about 2 minutes more.
  2. 2. Add cooked, hot pasta to skillet; stir to coat completely with sauce. Divide pasta evenly among serving bowls. Garnish with fresh thyme, if desired.