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Guacamole

Recipe courtesy of Ina Garten

Shows: Barefoot Contessa: Modern Comfort Food and Be My Guest with Ina Garten

Episodes: Tex-Mex, Rehearsal Dinner, Faith Hill, and Faith Hill

Guacamole

Name: Guacamole
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Cuisine: mexican
Ingredients: 4 ripe Haas avocados; 3 tablespoons freshly squeezed lemon juice (1 lemon); 8 dashes hot pepper sauce; 1/2 cup small-diced red onion (1 small onion); 1 large garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 medium tomato, seeded, and small-diced

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 3 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: 3 cups

Ingredients

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4 ripe Haas avocados

3 tablespoons freshly squeezed lemon juice (1 lemon)

8 dashes hot pepper sauce

1/2 cup small-diced red onion (1 small onion)

1 large garlic clove, minced

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 medium tomato, seeded, and small-diced

Directions

Watch how to make this recipe.

Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

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Guacamole

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