Weeknight Bolognese
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 600
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 35 g
- Cholesterol
- 89 mg
- Sodium
- 658 mg
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 600
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 35 g
- Cholesterol
- 89 mg
- Sodium
- 658 mg
Ingredients
Directions
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, add the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked al dente, use a slotted spoon or spider to add the pasta to the sauce; add the 1/2 cup parmesan, toss well. Serve hot, garnished with additional Parmesan and fresh basil.
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Recipe Review Highlights
The recipe is praised for its quick preparation and rich, flavorful sauce. Many people highlight the depth of flavor achieved in a short time, as well as the ease of following the recipe.
Many people have successfully substituted ingredients such as using ground turkey or pork instead of beef, different types of pasta, and various types of wine. Some have also added additional vegetables like onions, carrots, and celery for more flavor.
The recipe is often used for weeknight dinners, family gatherings, and as a go-to meal when quick and delicious food is needed. It's also appreciated for being a good option for meal prep and freezing.
