Name: Jams and Preserves
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 quart
Ingredients: 1 1/2 cups water; 1 box (8 ounces) dried apricots; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 jar (24 ounces) applesauce; 1 navel orange; 4 cups fresh or frozen cranberries; 1 bag (20 ounces) frozen strawberries; 2 golden delicious apples, peeled cored and finely chopped; 3 cups sugar; 2 cinnamon sticks (each about 3 inches long)

Directions

Bring water, apricots and sugar to a boil in a 2-quart saucepan. Reduce heat and simmer uncovered 15 to 20 minutes, stirring occasionally, until apricots are tender and about 1/2 cup water remains. Remove from heat and stir in lemon juice. Process in blender or food processor until smooth and thick. Return to saucepan and stir in applesauce. Spoon into jars or containers. Cover tightly and refrigerate.;

BAKED BERRY-ORANGE PRESERVES:

With a vegetable peeler, remove colored peel from orange, leaving white membrane on orange. With a sharp knife, cut off and discard membrane. Finely chop peel and pulp. Preheat oven to 350 degrees. Have a 13 by 9 by 2-inch or other large, shallow glass baking dish ready. Place peel and pulp of 3 cups of the cranberries, the strawberries, chopped apples, sugar and cinnamon sticks in baking dish. Stir to mix. Cover with foil. Bake 45 minutes. Stir in remaining cranberries and bake uncovered 1 hour longer or until thickened, stirring occasionally. Cool, spoon into clean jars. Cover and refrigerate.
Yield: 10 cups

Jams and Preserves

Ingredients

APPLE-APRICOT SAUCE:

BAKED BERRY-ORANGE PRESERVES:

Directions

BAKED BERRY-ORANGE PRESERVES:

Tools You May Need

Tools You May Need

My Private Notes

Similar Topics:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages