Recipe courtesy of Christina Deyo
and
Janette Barber
Janette's Lighter Truffles
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 20 min
- Inactive: 50 min
- Yield: 18 pieces
-
- Nutritional Analysis
- Per Serving
- Calories
- 67 calorie
- Carbohydrates
- 14 grams
- Level: Easy
- Total: 1 hr 10 min
- Prep: 20 min
- Inactive: 50 min
- Yield: 18 pieces
-
- Nutritional Analysis
- Per Serving
- Calories
- 67 calorie
- Carbohydrates
- 14 grams
Ingredients
Directions
- In a food processor, puree the prunes and preserves together. Add the apricots and process until pureed. Add 1/2 cup of the cocoa and process until smooth.
- Line a baking sheet with waxed paper. Drop heaping teaspoons of the fruit mixture onto the baking sheet and refrigerate until firm, about 20 minutes.
- Roll each truffle into a smooth ball about 3/4-inch in diameter.
- In a saucepan, melt the chocolate morsels. Roll some of the truffles in the remaining 1/4 cup of cocoa and drizzle melted chocolate over the rest. Refrigerate until firm, about 30 minutes.
- The truffles will keep in an airtight container in the refrigerator for up to 1 week and in the freezer for several weeks.
