Buffalo Chicken Skyscraper

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Canola oil

2 cups instant flour, such as Wondra 

1 cup light beer, plus more as needed, such as Yuengling 

1 teaspoon kosher salt, plus more 

1 sweet Maui onion, peeled, sliced into 1/2-inch-thick rings and separated

1 sweet Maui onion, peeled, sliced into 1/2-inch-thick rings and separated 

1 1/2 pounds chicken tenders (8 to 9 tenders) 

1 cup Buffalo wing sauce, such as Frank's Red Hot 

4 tablespoons butter, melted 

1 Vienna loaf, sliced 

Zesty Blue Cheese Slaw, recipe follows

Zesty Blue Cheese Slaw:

1 cup blue cheese crumbles

1 cup mayonnaise 

2 tablespoons buttermilk 

2 tablespoons apple cider vinegar 

1 tablespoon honey 

1 tablespoon Dijon mustard 

2 carrots, peeled and grated 

1/4 head green cabbage, thinly sliced (about 2 1/2 cups) 

1/4 head red cabbage, thinly sliced (about 2 1/2 cups) 

Salt and Pepper 

Salt and Pepper