Canola oil
2 cups instant flour, such as Wondra
1 cup light beer, plus more as needed, such as Yuengling
1 teaspoon kosher salt, plus more
1 sweet Maui onion, peeled, sliced into 1/2-inch-thick rings and separated
1 sweet Maui onion, peeled, sliced into 1/2-inch-thick rings and separated
1 1/2 pounds chicken tenders (8 to 9 tenders)
1 cup Buffalo wing sauce, such as Frank's Red Hot
4 tablespoons butter, melted
1 Vienna loaf, sliced
Zesty Blue Cheese Slaw, recipe follows
1 cup blue cheese crumbles
1 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
2 carrots, peeled and grated
1/4 head green cabbage, thinly sliced (about 2 1/2 cups)
1/4 head red cabbage, thinly sliced (about 2 1/2 cups)
Salt and Pepper
Salt and Pepper