Jelly Worms in Dirt

Name: Jelly Worms in Dirt
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 6 to 8 servings
Ingredients: Two 3-ounce packages strawberry gelatin dessert mix; One .25-ounce package unflavored gelatin; 1/2 cup heavy cream; 1 slice bread; 1 box chocolate wafer cookies, for serving

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Level: Easy

Total: 2 hr 40 min (includes thickening and chilling times)
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 2 hr 40 min (includes thickening and chilling times)
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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Two 3-ounce packages strawberry gelatin dessert mix

One .25-ounce package unflavored gelatin

1/2 cup heavy cream

1 slice bread

1 box chocolate wafer cookies, for serving

Directions

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Watch how to make this recipe.

Special equipment:

20 flexible straws and a clean flower pot, optional

Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.