Jelly Worms in Dirt
- Total:
- 2 hr 40 min
- Active:
- 20 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Special equipment: 20 flexible straws and a clean flower pot, optional
Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.
My Private Notes
The Kitchen
Ice Cream Social in a Bag
Now Playing
Ice Cream Social in a Bag 00:54
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Berry Dessert Lasagna 00:57
IDEAS YOU'LL LOVE
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
