Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
100 gummy bears
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
100 gummy bears
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: two 50-bear gummy bear molds

Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.

Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade Marshmallows

Recipe courtesy of Ina Garten

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories