Big Batch Rice

Name: Big Batch Rice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 to 10 servings
Ingredients: 3 cups long-grain white rice; 1 tablespoon unsalted butter; 2 teaspoons chicken bouillon; Beans, scallions and cheese, for serving, optional

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Level: Easy

Total: 50 min (includes resting time)
Active: 10 min

Yield: 8 to 10 servings

Level: Easy

Total: 50 min (includes resting time)
Active: 10 min

Yield: 8 to 10 servings

Ingredients

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3 cups long-grain white rice

1 tablespoon unsalted butter

2 teaspoons chicken bouillon

Beans, scallions and cheese, for serving, optional

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.
Bring 6 cups water to a boil in a large saucepan. Rinse the rice under cold water. Add the butter and chicken bouillon to the water. Place a 9-by-13-inch disposable aluminum pan or casserole dish on a sheet tray. Add the rinsed rice to the pan. Pour the boiling water over the rice. Cover the tray tightly with aluminum foil. Bake for 25 minutes. Let sit for 5 minutes, then remove the foil and fluff the rice with a fork. Top with the desired toppings and serve.