Crispy Artichoke Hearts

Name: Crispy Artichoke Hearts
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 20 pieces
Ingredients: Nonstick cooking spray, for the baking sheet, optional; 14 round salted butter crackers; 4 fresh basil leaves; 2 tablespoons finely grated Parmesan cheese; 1 tablespoon fresh flat-leaf parsley leaves; 1/4 teaspoon garlic salt; One 24-ounce jar marinated quartered artichoke hearts, drained; Marinara sauce, for serving

Getting reviews...

Level: Easy

Total: 40 min
Active: 10 min

Yield: about 20 pieces

Level: Easy

Total: 40 min
Active: 10 min

Yield: about 20 pieces

Ingredients

Deselect All

Nonstick cooking spray, for the baking sheet, optional

14 round salted butter crackers

4 fresh basil leaves

2 tablespoons finely grated Parmesan cheese

1 tablespoon fresh flat-leaf parsley leaves

1/4 teaspoon garlic salt

One 24-ounce jar marinated quartered artichoke hearts, drained

Marinara sauce, for serving

Directions

Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.