Kelly's Off Your Rocker Bananas Foster
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Heat the grill to medium.
Peel the bananas, being careful not to break them. Put the whole bananas on the grill, and cook until grill marks form and the banana is tender but not mushy, about 2 to 3 minutes per side Remove the bananas from the grill to a platter and set aside.
Melt the butter in a large saute pan over low heat. Stir in the sugar, then add the cinnamon, orange juice, and orange zest. Add the banana liqueur and heat through. Stir in the rum and cook until the alcohol burns off, about 2 minutes. Finally, add the grilled bananas and warm them up in the caramel sauce. Arrange the bananas on serving plates and serve with or without ice cream.
Cook's Note
You don't want your bananas to be too ripe; otherwise they will fall apart on the grill.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Summer Parties
Buffalo Chicken Crescent Ring
Now Playing
Buffalo Chicken Crescent Ring 00:29
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
IDEAS YOU'LL LOVE
