Recipe courtesy of Kelly Baker

Kelly's Off Your Rocker Bananas Foster

Name: Kelly's Off Your Rocker Bananas Foster
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 bananas (between green and ripe)* (See Cook's Note); 1/4 cup salted butter; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons orange juice; 1 orange, zested; 3 ounces banana liqueur; 4 ounces dark rum; Ice cream, if desired

Getting reviews...

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Save Recipe

Ingredients

2 bananas (between green and ripe)* (See Cook's Note)

1/4 cup salted butter

1/2 cup brown sugar

2 teaspoons ground cinnamon

2 tablespoons orange juice

1 orange, zested

3 ounces banana liqueur

4 ounces dark rum

Ice cream, if desired

Directions

WATCH

Watch how to make this recipe.

Heat the grill to medium.
Peel the bananas, being careful not to break them. Put the whole bananas on the grill, and cook until grill marks form and the banana is tender but not mushy, about 2 to 3 minutes per side Remove the bananas from the grill to a platter and set aside.
Melt the butter in a large saute pan over low heat. Stir in the sugar, then add the cinnamon, orange juice, and orange zest. Add the banana liqueur and heat through. Stir in the rum and cook until the alcohol burns off, about 2 minutes. Finally, add the grilled bananas and warm them up in the caramel sauce. Arrange the bananas on serving plates and serve with or without ice cream.