Recipe courtesy of Tamar Haspel

Lemonade Jello

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1 envelope unflavored gelatin

1/3 cup cold water

1 1/3 cup hot water

1/3 cup fresh lemon or lime juice

4 tablespoons sugar (or 6 packets low-calorie sweetener)


  1. Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.