Lemonade Jello

Recipe courtesy of Tamar Haspel

Show: In Food Today

Episode: Be a Kid Again

Lemonade Jello

Name: Lemonade Jello
Ingredients: 1 envelope unflavored gelatin; 1/3 cup cold water; 1 1/3 cup hot water; 1/3 cup fresh lemon or lime juice; 4 tablespoons sugar (or 6 packets low-calorie sweetener)

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Ingredients

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1 envelope unflavored gelatin

1/3 cup cold water

1 1/3 cup hot water

1/3 cup fresh lemon or lime juice

4 tablespoons sugar (or 6 packets low-calorie sweetener)

Directions

Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.

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Show: In Food Today

Episode: Be a Kid Again

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