1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped
In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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