Lexington-Style Barbecue Slaw

Name: Lexington-Style Barbecue Slaw
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 2 teaspoons black pepper; 2 tablespoons sugar; Salt; 2 teaspoons vinegar; 1/2 cup ketchup; 2 cups cabbage, chopped

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Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Cook: 1 hr

Yield: 4 servings

Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Cook: 1 hr

Yield: 4 servings

Ingredients

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1/2 teaspoon cayenne pepper

2 teaspoons black pepper

2 tablespoons sugar

Salt

2 teaspoons vinegar

1/2 cup ketchup

2 cups cabbage, chopped

Directions

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.