Recipe courtesy of The Barbecue Center

Lexington-Style Barbecue Slaw

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Cook: 1 hr
  • Yield: 4 servings
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1/2 teaspoon cayenne pepper

2 teaspoons black pepper

2 tablespoons sugar


2 teaspoons vinegar

1/2 cup ketchup

2 cups cabbage, chopped


  1. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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