Recipe courtesy of 808 Grinds
Loco Moco
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1025
- Total Fat
- 87 g
- Saturated Fat
- 21 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 41 g
- Cholesterol
- 336 mg
- Sodium
- 1014 mg
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1025
- Total Fat
- 87 g
- Saturated Fat
- 21 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 41 g
- Cholesterol
- 336 mg
- Sodium
- 1014 mg
Ingredients
Burgers:
Gravy:
The Plate:
Directions
- For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
- For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
- For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.
