Recipe courtesy of Gale Gand

Maple Sugar Candy

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  • Total: 7 min
  • Cook: 7 min



  1. Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.