Recipe courtesy of Marcela Valladolid
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Rosemary-Infused Lemonade
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.

Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.

Photograph by Yunhee Kim

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