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Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

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Total:: 45 min
Prep:: 30 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 small sprigs fresh rosemary, plus more for serving (optional)
Kosher salt
1 cup fresh lemon juice, or more to taste
1/2 cup agave nectar or other natural sweetener, or more to taste
Lemon slices, for serving (optional)

Directions

Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.

Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.

Photograph by Yunhee Kim

Recipe courtesy of Marcela Valladolid for Food Network Magazine

My Private Notes

Name: Rosemary-Infused Lemonade
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 2 small sprigs fresh rosemary, plus more for serving (optional); Kosher salt; 1 cup fresh lemon juice, or more to taste; 1/2 cup agave nectar or other natural sweetener, or more to taste; Lemon slices, for serving (optional)