Rosemary-Infused Lemonade

Name: Rosemary-Infused Lemonade
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 2 small sprigs fresh rosemary, plus more for serving (optional); Kosher salt; 1 cup fresh lemon juice, or more to taste; 1/2 cup agave nectar or other natural sweetener, or more to taste; Lemon slices, for serving (optional)

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Level: Easy
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 8 servings

Level: Easy
Total: 45 min

Prep: 30 min
Cook: 15 min

Yield: 8 servings

Ingredients

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2 small sprigs fresh rosemary, plus more for serving (optional)

Kosher salt

1 cup fresh lemon juice, or more to taste

1/2 cup agave nectar or other natural sweetener, or more to taste

Lemon slices, for serving (optional)

Directions

Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.

Photograph by Yunhee Kim

Recipe courtesy of Marcela Valladolid for Food Network Magazine