Rosemary-Infused Lemonade
Recipe courtesy of
Marcela Valladolid
From:
Food Network Magazine
- Total:
- 45 min
- Prep:
- 30 min
- Cook:
- 15 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.
Photograph by Yunhee Kim
Recipe courtesy of Marcela Valladolid for Food Network Magazine
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