Rosemary-Infused Lemonade

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 8 servings
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2 small sprigs fresh rosemary, plus more for serving (optional)

Kosher salt

1 cup fresh lemon juice, or more to taste

1/2 cup agave nectar or other natural sweetener, or more to taste

Lemon slices, for serving (optional)


  1. Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt. Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature.
  2. Stir the lemon juice, agave nectar and 2 cups cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with more rosemary and/or lemon slices, if desired.