Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Watch how to make this recipe.
Campfire Quesadillas
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 553
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 10 g
- Sugar
- 5 g
- Protein
- 35 g
- Cholesterol
- 80 mg
- Sodium
- 302 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 553
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 10 g
- Sugar
- 5 g
- Protein
- 35 g
- Cholesterol
- 80 mg
- Sodium
- 302 mg
Ingredients
Directions
- Preheat a grill to medium heat. You can also make this in a skillet on the stovetop.
- For each quesadilla, brush a tortilla with olive oil. Place the tortilla on the grill or skillet and top with the desired fillings: chicken, cheese, jalapenos, bell peppers, onions or beans. Top with a second tortilla and brush the top with oil. Grill until the bottom tortilla is starting to brown, about 2 minutes. Flip and grill, covering the grill or the skillet if the cheese is not melting, until the other tortilla is beginning to brown, an additional 2 minutes.
- Cut each quesadilla into quarters and garnish with cilantro, lime and sour cream if using.
Cook’s Note
For more ingredient substitution ideas, see the article below.
