Dairy-Free "Parmesan" Cheese

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/4 cups
Share This Recipe


1 cup raw cashews

1/4 cup nutritional yeast

1/2 teaspoon garlic powder

3/4 teaspoon kosher salt


  1. In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.