Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
8 servings

Ingredients

Directions

Season chicken breasts with paprika salt and pepper and set aside. Heat olive oil in large saute pan and place chicken in it browning on both sides. Place in 400-degree oven for 8 to10 minutes. Remove from oven and let cool then dice into large pieces. Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half. Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes. Remove from heat and serve.

My Private Notes

Add a Note
More from:

Potluck Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Buffalo-Chicken Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Tyler Florence

Spicy Macaroni and Cheese

Recipe courtesy of Sunny Anderson

Mac and Cheese Carbonara

Recipe courtesy of Bobby Flay

Macaroni and Cheese Carbonara

Recipe courtesy of Food Network Kitchen

Mamma's Mac and Cheese

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories