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Tart Cherry and Red Wine Sundae

Recipe courtesy of Michael Symon

From: Food Network Magazine

Recipe courtesy of Michael Symon

Watch how to make this recipe.

From: Food Network Magazine

Tart Cherry and Red Wine Sundae

Name: Tart Cherry and Red Wine Sundae
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: 4 cups frozen cherries; 1 cinnamon stick; 1 cup sugar; 2 tablespoons cornstarch; 2 cups dry red wine; 2 teaspoons red wine vinegar; Vanilla bean ice cream, for serving

Getting reviews...

Level: Easy

Total: 20 min
Active: 15 min

Yield: 8 servings

"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.

Level: Easy

Total: 20 min
Active: 15 min

Yield: 8 servings

Ingredients

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4 cups frozen cherries

1 cinnamon stick

1 cup sugar

2 tablespoons cornstarch

2 cups dry red wine

2 teaspoons red wine vinegar

Vanilla bean ice cream, for serving

Directions

Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
Remove from the heat, remove the cinnamon stick and stir in the vinegar.
Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.