Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mint Pea Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry.
  2. In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.
21m Easy 98%
CLASS
Catherine McCord

8-Layer Salad

35m Easy 97%
CLASS
21m Easy 98%
CLASS
Catherine McCord

8-Layer Salad

35m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now