Recipe courtesy of Michael Haye
Save Recipe Print
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Pico:
Nachos:

Directions

Pico de gallo: Place the tomatoes, red onions, cilantro, garlic and jalapeno in a serving bowl and combine well. Stir in the lime juice and season with salt and black pepper. Set aside.

Heat grill to medium heat.

Make a boat out of tin foil, add the corn chips sprinkle with cheese. Slice Maui onion thinly, brush with oil and place on the grill. Sprinkle chips with tomatoes and Anaheim pepper, cover with a foil tent and place on grill until cheese is melted. Remove chips from the grill. Transfer the grilled onions to a cutting board and dice. Sprinkle onions over chips and garnish with green onions and cilantro. Serve with pico de gallo.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Super Nachos

Recipe courtesy of Rachael Ray

Chicken Nachos

Recipe courtesy of Ree Drummond

Nachos

Recipe courtesy of Ree Drummond

Nachos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories