Spaghetti and Meatballs

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Meatballs:

2 slices soft white bread, torn into pieces

1/2 cup milk 

1 pound ground beef 

8 ounces ground pork 

1 egg, lightly beaten 

1 teaspoon Worcestershire sauce 

2 teaspoons granulated garlic 

2 teaspoons granulated onion 

2 tablespoons grated pecorino, plus 1/2 cup for topping 

Kosher salt and ground black pepper 

1/4 cup olive oil 

Pasta and Sauce:

8 ounces spaghetti

1/4 cup extra-virgin olive oil 

2 cups chopped fresh tomatoes 

1 cup chicken broth 

1 stick (8 tablespoons) butter 

1/4 cup chopped fresh basil and parsley mix, plus for garnish 

1 cup grated pecorino, plus for garnish 

Kosher salt and ground black pepper