Recipe courtesy of Jody Adams

Oliver's Favorite Burned Up Carrots

  • Level: Easy
  • Yield: 4 servings
Save Recipe


1 pound small carrots

1/4 cup olive oil

Salt and freshly ground black pepper


  1. Preheat oven to 400 degrees F. Peel the carrots and cut into 2-inch pieces on the diagonal. In a large bowl toss the carrots with the oil and season with salt and pepper. Arrange the carrots in a single layer in a roasting pan. Roast the carrots for 20 minutes. Toss the carrots around in the pan and continue roasting for another 20 to 30 minutes or until carrots are tender and the edges are dark and caramelized.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Carrot Loaf

Carrot Slaw

Roasted Carrot Sauce

Carrot-Ginger Smoothie

Roasted Carrot Puree

Zucchini and Carrot a Scapece

Cowboy Carrots in the Round