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Fiesta Snacks

From: Food Network Magazine

Spice up any party with Food Network Magazine's fun, fiery snacks.

1 / 5

Photo: David Malosh

Stuffed Baby Bell Peppers

Cook the peppers in a skillet before stuffing to add extra smokiness. Use the same skillet to cook the meat — it'll save you time in the oven.

2 / 5

Photo: David Malosh

Shrimp-Avocado Tostadas

Mashed avocados mixed with lime juice is an easier (and less messy) way to enjoy the taste of guacamole on tostadas.

3 / 5

Photo: David Malosh

Tex-Mex Veggie Platter

Spice up your veggie platter with zesty crema, mango and jicama.

4 / 5

Photo: David Malosh

Double-Chile Queso Dip

Use red jalapeno for this creamy dip. It's spicier but sweeter than the green variety.

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