Retro Recipes

For the main course, make chicken Kiev. Coated in breadcrumbs and filled with herb butter, it's a hearty dish worth bringing back to the table. Serve with Rice Pilaf Almondine.

For a fun throwback dessert, try baked Alaska layered with orange sherbet and vanilla ice cream. It’s surprisingly simple to make and tastes like a fancy creamsicle.

Brush up on your home bartending skills and go back to the basics with this dirty martini recipe.

For a strong but classy cocktail, try your hand at a French 75. Shake together gin, lemon juice and confectioners’ sugar, then top with sparkling wine.