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Holiday Popcorn Balls

Food Network Magazine gives old-fashioned popcorn balls a fun new spin with flavors like cranberry-ginger, rum-raisin and Mexican chocolate.
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Photo: Kang Kim

Coconut-Almond Popcorn Balls

Put a tropical twist on this holiday classic by adding shredded coconut and almond extract.

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Photo: Kang Kim

Mexican Chocolate Popcorn Balls

Get your chocolate fix with a kick: Cocoa powder, cayenne, nutmeg and cinnamon make this popcorn ball taste just like hot chocolate with a hint of heat.

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Photo: Kang Kim

Honey-Nut Popcorn Balls

This crunchy treat made with honey, almond butter and mixed nuts gets even more texture once it's rolled in toasted sesame seeds.

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Photo: Kang Kim

Cranberry-Ginger Popcorn Balls

Elevate the traditional pairing of cranberry and white chocolate with crystallized ginger and a pinch of salt.

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