Pineapple Chicken Salad with Pecans

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2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon whole grain mustard

½ teaspoon paprika

1 (9.75-ounce) can premium chicken breast, drained

1 (8-ounce) can crushed pineapple, thoroughly drained

½ cup canned whole water chestnuts, drained and chopped

¼ cup chopped celery

2 tablespoons red onion, finely chopped

½ cup pecans, toasted and chopped

1 tablespoon chopped fresh parsley

kosher salt and cracked black pepper