Poblano Mashed Potatoes
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 1 hr 10 min
- Prep:
- 30 min
- Cook:
- 40 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.
In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.
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