Poke in a Nest

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Poke number 1:

1 pound sushi-grade ahi tuna, cubed

1/2 medium onion, chopped

3 tablespoons soy sauce

2 tablespoons sesame oil

1/2 cup green onion, chopped

1/4 cup chopped ogo seaweed

2 Hawaiian chile peppers, minced

Poke number 2:

1 pound ahi, cubed

1 cup cubed salmon

3 tablespoons soy sauce

2 tablespoons sesame oil

1/4 cup diced cucumber

1 medium tomato, diced

1/2 cup coconut milk

3 Hawaiian chile peppers, minced

4 radicchio leaves

4 kataife baskets, deep-fried until golden brown

Ailoi, recipe follows

Aioli:

1/2 cup mayonnaise

Sambal

Soy Sauce

Sliced green onions