1/4 cup virgin olive oil
1 pound chuck roast, room temperature
1 pound pork shoulder, room temperature
Salt and freshly ground black pepper
6 large cans whole tomatoes, preferably San Marzano
8 to 10 cloves fresh garlic, peeled, ends removed
2 to 3 small cans tomato paste
1/2 cup fresh basil, torn into small pieces
Hot pasta, for serving
Grated cheese, for serving