Pork Chops and Stuffing Bake

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 6 servings
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4 cups Pepperidge Farm® Corn Bread Stuffing

1 1/4 cups water

1/4 cups (1/2 stick) butter

6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/3 cup milk

1/2 cup shredded Cheddar cheese


  1. Prepare the stuffing with the water and butter according to the package directions.
  2. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
  3. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
  4. Bake at 400 degrees F for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.