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Pork Chops and Stuffing Bake
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

Prepare the stuffing with the water and butter according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.

Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.

Bake at 400 degrees F for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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