Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In medium sauce pot melt butter. Add vermicelli and cook, stirring often, until pasta has turned golden. Add onion and saute until the onion begins to turn golden. Add stock or water and bring to a boil and add quinoa. Return to a boil then reduce to a simmer and cook covered 20-30 minutes or until the grains are soft in the center. Serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Quinoa and Vegetable Stuffed Peppers

Recipe courtesy of Rachael Ray

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Teriyaki Salmon Quinoa Bowls

Recipe courtesy of Food Network Kitchen

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories