Healthy and Flavor-Filled Soba Salad

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8 ounces soba, or whole-wheat linguine or spaghetti

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar or sherry vinegar

2 large cloves garlic, finely grated or minced

One 2-inch piece ginger, peeled and finely grated

1 Fresno chile or red finger chile, finely chopped

1/3 cup olive oil or vegetable oil

1/4 pound cabbage, very thinly sliced

1 cup shelled edamame, thawed if frozen

1 small bunch scallions, very thinly sliced on an angle

3 tablespoons black sesame seeds or toasted sesame seeds