Healthy and Flavor-Filled Soba Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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8 ounces soba, or whole-wheat linguine or spaghetti

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar or sherry vinegar

2 large cloves garlic, finely grated or minced

One 2-inch piece ginger, peeled and finely grated

1 Fresno chile or red finger chile, finely chopped

1/3 cup olive oil or vegetable oil

1/4 pound cabbage, very thinly sliced

1 cup shelled edamame, thawed if frozen

1 small bunch scallions, very thinly sliced on an angle

3 tablespoons black sesame seeds or toasted sesame seeds


  1. Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, then drain. Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chile in a large bowl, then whisk in the oil. Add the cabbage, edamame, scallions and noodles, and toss to combine. Sprinkle with the sesame seeds.