Big Bad Beef Skewers

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Skewers:

2 large zucchini

24 ounces top sirloin, cut into 1 1/2-inch cubes 

3 Roma tomatoes, quartered 

3 large red onions, quartered 

Spice Mix:

2 tablespoons kosher salt

4 teaspoons freshly cracked black pepper 

4 teaspoons garlic powder 

4 teaspoons lemon pepper seasoning 

2 teaspoons fennel seeds

2 teaspoons dried thyme 

4 tablespoons vegetable oil 

Blue Cheese Sauce:

1/2 cup mayonnaise

2 tablespoons lemon juice

2 tablespoons milk 

2 ounces blue cheese, crumbled 

Jalapeno-based hot sauce, as needed 

Kosher salt and freshly ground black pepper

Serving:

4 tablespoons olive oil

2 tablespoons lemon juice

2 cup mixed salad greens 

1/2 cup chopped fresh parsley 

2 ounces blue cheese, crumbled