Butterscotch Lava Cakes

Name: Butterscotch Lava Cakes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Nonstick baking spray, for the ramekins; 3/4 cup butterscotch chips; 1 stick (8 tablespoons) salted butter; 1 1/4 cups powdered sugar; 2 large eggs plus 3 yolks; 1 teaspoon vanilla; 1/2 cup all-purpose flour; Chocolate ice cream, for serving

Getting reviews...

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Ingredients

Deselect All

Nonstick baking spray, for the ramekins

3/4 cup butterscotch chips

1 stick (8 tablespoons) salted butter

1 1/4 cups powdered sugar

2 large eggs plus 3 yolks

1 teaspoon vanilla

1/2 cup all-purpose flour

Chocolate ice cream, for serving

Directions

Watch how to make this recipe.

Special equipment:

four 6-ounce ovenproof ramekins

Preheat the oven to 425 degrees F. Spray four 6-ounce ovenproof ramekins with baking spray and place on a baking sheet.
Microwave the butterscotch chips and butter in a large microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth and the butterscotch has melted. Stir in the sugar until well blended. Whisk in the whole eggs and yolks, then add the vanilla. Stir in the flour. Divide the mixture among the prepared ramekins.
Bake until the sides of the cakes are firm and the centers are soft, 13 to 15 minutes. Let stand 1 minute. Invert onto individual plates while warm. Serve with chocolate ice cream on top.