Cauliflower Tacos with Avocado Crema

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Nonstick cooking spray, for the baking sheet

1 cup very thinly sliced red cabbage 

1 cup very thinly sliced green cabbage 

2 limes, plus lime wedges, for serving

Kosher salt and freshly ground black pepper 

2 tablespoons olive oil 

1 tablespoon pureed chipotle in adobo 

2 teaspoons ground cumin 

1 teaspoon onion powder 

1 teaspoon garlic powder 

1 large head cauliflower, cut into florets 

1 ripe avocado 

1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish 

8 corn tortillas

3 radishes, thinly sliced 

Hot sauce, for topping, optional