Drummond Grilled Rib-Eyes

Name: Drummond Grilled Rib-Eyes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: Eight 1-inch-thick rib-eyes; 2 sticks (1 cup) salted butter, melted and slightly cooled; 4 tablespoons seasoned salt; 4 tablespoons lemon and pepper seasoning; 4 tablespoons garlic salt

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 8 servings

Ingredients

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Eight 1-inch-thick rib-eyes

2 sticks (1 cup) salted butter, melted and slightly cooled

4 tablespoons seasoned salt

4 tablespoons lemon and pepper seasoning

4 tablespoons garlic salt

Directions

Prepare a grill or grill pan for medium-high heat.
Put the steaks on a platter and brush one side with half of the melted butter. Sprinkle on half of the seasoned salt, lemon and pepper seasoning and garlic salt.
Grill the steaks seasoning-side down for 2 minutes. Brush the top side with the remaining butter and sprinkle on the remaining seasoned salt, lemon and pepper seasoning and garlic salt. Flip the steaks and cook on the other side for 2 minutes for rare. (For medium-rare, cook 3 minutes per side.) Remove to a platter and rest for 5 minutes before serving.