Grilled Potato Salad

Deselect All

3 pounds baby Yukon gold potatoes, halved

Kosher salt 

2 tablespoons olive oil 

1 tablespoon rosemary, minced 

3 cloves garlic, minced 

1 yellow onion, slice into rounds 

1 red bell pepper, quartered 

2/3 cup mayonnaise 

1/3 cup sour cream 

2 tablespoons buttermilk 

2 tablespoons fresh parsley, chopped 

1 tablespoon fresh dill, chopped 

2 teaspoons chives, chopped 

2 to 3 dashes Worcestershire sauce 

Dash of white vinegar 

Dash of hot sauce 

Freshly ground black pepper 

8 slices bacon, cooked and chopped 

3 scallions, sliced thinly for garnish