Recipe courtesy of Ree Drummond
Tiramisu Cheesecake Cups
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- Level: Easy
- Total: 2 hr 35 min (includes chilling time)
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 545
- Total Fat
- 44 g
- Saturated Fat
- 26 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 10 g
- Cholesterol
- 121 mg
- Sodium
- 301 mg
This mash-up dessert served in individual mason jars or glasses is perfect for dinner parties. It has a range of textures and flavors, plus an air of sophistication with coffee liqueur and silky chocolate ganache.
- Level: Easy
- Total: 2 hr 35 min (includes chilling time)
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 545
- Total Fat
- 44 g
- Saturated Fat
- 26 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 10 g
- Cholesterol
- 121 mg
- Sodium
- 301 mg
Ingredients
Ganache:
Crumb Layer:
Cheesecake Filling:
Directions
- For the ganache: Add the cream and chocolate to a double boiler and heat, stirring occasionally, until the chocolate is melted and the mixture is smooth, 6 to 7 minutes.
- For the crumb layer: Combine the lady fingers, butter and coffee liqueur in a small bowl and set aside.
- For the cheesecake filling: Add the cream cheese, yogurt, powdered sugar, coffee, vanilla and a pinch of salt to a bowl or blender and mix until smooth and completely combined.
- To build the cups: Into the bottom of six 8-ounce mason jars, add 2 tablespoons of the ladyfinger crumbs, then top with 2 tablespoons of the ganache. Top with 1/4 cup of the filling, then repeat the layers a second time. Drizzle the tops with ganache. Cover and refrigerate for at least 2 hours. The cheesecake cups can be made up to 48 hours in advance.
- Serve chilled, garnished with fresh raspberries.
