Name: Top Secret Chocolate Cake
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8 to 10 servings
Ingredients: Nonstick baking spray, for the pan; One 15.2-ounce box dark chocolate cake mix, such as Duncan Hines; 1 cup whole milk; 1/2 cup (1 stick) melted salted butter; 3 large eggs, beaten; 1 cup semisweet chocolate chips; 1 tablespoon vanilla extract; 1/2 cup heavy cream; 2/3 cup semisweet chocolate chips; Rainbow sprinkles, for garnish

Directions

For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray.
Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes.
For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth.
Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve.

Top Secret Chocolate Cake

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Simple Chocolate Ganache Topping:

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