Recipe courtesy of Kelsey Nixon

Roasted Pork Loin

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 5 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.
  3. Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
  4. Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.

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