Roasted Pork Loin

  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 5 min
  • Yield: 8 servings
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One 2 1/2-pound boneless pork loin roast

1/4 cup olive oil

Kosher salt and cracked black pepper


  1. Preheat the oven to 400 degrees F.
  2. Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.
  3. Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
  4. Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.

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