Roasted Potatoes Finished with Sea Salt
- Level: Easy
- Total: 1 hr
- Cook: 1 hr
- Yield: 4 servings
- Level: Easy
- Total: 1 hr
- Cook: 1 hr
- Yield: 4 servings
Ingredients
4 medium-size potatoes
2 tablespoon best-available olive oil
1 teaspoon sea salt (or any other salt)
Directions
- Preheat the oven to 400 degrees F.
- Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.
