Roasted Potatoes Finished with Sea Salt

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  • Level: Easy
  • Total: 1 hr
  • Cook: 1 hr
  • Yield: 4 servings
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4 medium-size potatoes

2 tablespoon best-available olive oil

1 teaspoon sea salt (or any other salt)


  1. Preheat the oven to 400 degrees F.
  2. Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.